Homemade Ice Cream Moulds with Reusable Popsicle Sticks - Green

Don't let the water overflow, as it's not recommended to add too much water. When removing the ice tray from the refrigerator, it's advisable to wait for a while (3 to 5 minutes) as this will make it easier to push out the popsicles. Avoid using a metal brush to wash the mould; instead, you can simply put it in the dishwasher after use.

The popsicle moulds are made of high-quality silicone, with a smooth surface that can withstand temperatures ranging from -40 degrees Fahrenheit to 446 degrees Fahrenheit. The glossy, non-stick surface and great flexibility of the silicone mould ensure quick freezing and easy release, with the popsicles popping out with just a press of the fingers. This design also makes cleaning up a breeze, without the risk of cracking or breaking like classic hard plastic pop maker moulds.

You can use a variety of ingredients, such as fruit juice, puree, yogurt, fruit, ice cream, pudding, and jelly, to make homemade popsicles that are suitable for children. Our popsicle mould will be equipped with a small cleaning brush and a mini funnel, and the packaging will be in cardboard boxes.

If you encounter any issues with the product, please don't hesitate to contact us for repair or replacement. We value your feedback and are committed to continuously improving our products to better serve you.

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